In a bid to make its products available to more consumers through extending its partnerships with outstanding retail companies across the nation, JAZ Innovations, the U.S-based firm manufacturing cooking and bakeware Kitchen Products, has reportedly announced that it will begin rolling out its flagship products at SpartanNash retail stores.
Sources cite that three of the company’s main products will be available at stores in early September to start the Pie Baking season. These products include the Perfect Crust™ Pie Mat, Perfect Measure™ Measuring Cups, and Perfect Crust™ Pie Weight Chain. People can also visit the SpartanNash Grand Rapids, MI store to buy these products from Sept 1, 2020.
A spokesperson from JAZ said that it has partnered with SpartanNash to improve the overall consumer’s experience while also ensuring that they have smooth access to numerous popular products, especially to those who enjoy baking.
For the record, JAZ Innovations also delivers additional kitchen products for cooking and baking such as Oven Rack Guard Burn Protection, Splatter Guard Pro, Guard ‘N’ Fresh Produce Saver, Cool Touch Lid Handle Covers, Kitchen Safety Essentials Kit, Pie Baking Kit, and more.
The company remains committed to being at the forefront of cutting-edge designs and consumer-focused products. This has remained apparent across all lines of products offered by the firm to its consumers.
Commenting on SpartanNash, the spokesperson from JAZ pointed out that the Fortune 400 Retailer Company is considered as the fifth-largest food distributor in the United States. Moreover, the company is well renowned throughout the nation as the leading grocery products distributor to U.S military commissaries.
The company has a network of more than 155 corporate-owned stores across nine states. The company’s core businesses include distributing food items to military commissaries, corporate-owned retail stores independent grocers, in the United States, Latin America, Europe, and the Middle East.
Source Credit - http://www.digitaljournal.com/pr/4795153